1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. * Varied amounts may be used
Posted to MC-Recipe Digest V1 #176

Date: Tue, 30 Jul 1996 19:52:15 -0700

From: "Keri, J. (Mike)" <mkeri@img.net>